“We learnt how to make so many dishes. We made spring rolls and plant-based tacos, which were my favorites!
I really enjoyed the workshops because they were different from our normal food tech class. Linda was so good with us, and she made it very easy for us to understand how to cook each dish.
I will definitely do this again.”
— Sabrina, 15, Secondary School Student
“Jus Jammin is incredible! The food, the art and oh my goodness the MUSIC!! We love attending Jus Jammin and we have told everyone we know about it! It brings our community together and we love that our money helps towards a good cause!
Keep it up guys, see you at the next Jus Jammin!”
— Gaby, Barking Riverside Resident
“It was my first time performing at Jus Jammin and I was very nervous. The Soul and Sound Team made me feel so comfortable and the crowd was really nice and welcoming. I loved the community vibes and performing definitely boosted my confidence. I look forward to performing again.”
— Cielle, Singer
“Being part of the project has helped me become someone I never thought I would become!
I want to thank Soul and Sound for their support and showing me there is so much more to life than the streets, I now have started my journey into becoming a videographer”
— Jerome, 17
“I am so glad my daughter found Soul and Sound, since she started working with them her outlook on life has been more positive, especially during the pandemic”
— Chester, 53
“I really enjoyed the workshops because we have been struggling to eat healthy on a budget.
I was finding it hard to find tasty recipes that my children would eat. These dishes have saved my life.
My kids have also enjoyed cooking the dishes and tasting what they have made. Thank you!”
— Sam, 39, Single mother of two
“Becoming Semi-independent was a scary experience because I wasn’t sure how I was going to cope, especially knowing that I did not know how to cook.
I decided to take part in the workshop because I wanted to learn the basics of cooking healthy meals. I eat meat, so I was sceptical at first as this is a plant-based cooking class.
After my first session, I was surprised that what I made tasted so good even without meat. I have learnt so many dishes, and the chef was so patient with me”
